firstly prepare these stuff
- calrose rice
- seaweed ( espacially for making sushi)
- cucumber ( try to buy japanese cucumber )
- vinegar
- salt
- bamboo roller ( daiso are selling )
- crab
this is the crab i'm talking about . HAHAHAH
use this vinegar also can make sushi ♥ or try a better one , rice vinegar !
bamboo roller :D
the sexy cucumber ♥
no least the seaweed !
SECONDLY
rise the rice and cook as usual ! BUT remember to add 1 teaspoon of salt before cook the rice . that mean after you rise the rice , sprinkle salt into the rice with water
then after the rice is cooked pour 2-4 spoonful of vinegar and stir it
clear the seeds in the cucumber , try to cut thin pieces
the crab just steam to keep the taste remained and cut tiny
saw the yellow line ? that means the seaweed also hv pattern . put the pattern as same on the bamboo roller
scoop one spoonful of rice and push separately on the seaweed , as show .
put crab and cucumber near to the edge of the seaweed , and spread some mayonnaise
AND ROLL . roll half way to close those isi and roll back . put the sushi to the edge and ready for a second round . second round is fully roll .
squeeze tightly , not too strong lah , later the sushi split out -.-
TA-DAAA.
easy , right ? just try lahh , no fail , i ensure you ♥
you want it so much , fight for yourself !
# selamat puasa ♥
